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Artigo de periodico
Performance, carcass composition and nutrient utilization of surubim Pseudoplatystoma coruscans (Agassiz) fed diets with varying carbohydrate and lipid levels (2005)
Martino, R. C.; Cyrino, José Eurico Possebon; Portz, L.; Trugo, L. C.
Source: Aquaculture Nutrition. Unidade: ESALQ
Subjects: ALIMENTAÇÃO ANIMAL, PISCICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINO, R. C. et al. Performance, carcass composition and nutrient utilization of surubim Pseudoplatystoma coruscans (Agassiz) fed diets with varying carbohydrate and lipid levels. Aquaculture Nutrition, v. 11, n. 2, p. 131-137, 2005Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2095.2004.00332.x. Acesso em: 21 maio 2024.
APA
Martino, R. C., Cyrino, J. E. P., Portz, L., & Trugo, L. C. (2005). Performance, carcass composition and nutrient utilization of surubim Pseudoplatystoma coruscans (Agassiz) fed diets with varying carbohydrate and lipid levels. Aquaculture Nutrition, 11( 2), 131-137. doi:10.1111/j.1365-2095.2004.00332.x
NLM
Martino RC, Cyrino JEP, Portz L, Trugo LC. Performance, carcass composition and nutrient utilization of surubim Pseudoplatystoma coruscans (Agassiz) fed diets with varying carbohydrate and lipid levels [Internet]. Aquaculture Nutrition. 2005 ; 11( 2): 131-137.[citado 2024 maio 21 ] Available from: https://doi.org/10.1111/j.1365-2095.2004.00332.x
Vancouver
Martino RC, Cyrino JEP, Portz L, Trugo LC. Performance, carcass composition and nutrient utilization of surubim Pseudoplatystoma coruscans (Agassiz) fed diets with varying carbohydrate and lipid levels [Internet]. Aquaculture Nutrition. 2005 ; 11( 2): 131-137.[citado 2024 maio 21 ] Available from: https://doi.org/10.1111/j.1365-2095.2004.00332.x
Artigo de periodico
Use of white fat as a replacement for squid liver oil in practical diets for surubim Pseudoplatystoma coruscans (2003)
Martino, R.; Trugo, L. C.; Cyrino, José Eurico Possebon; Portz, L.
Source: Journal of the World Aquaculture Society. Unidade: ESALQ
Subjects: DIETA ANIMAL, PEIXES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINO, R. et al. Use of white fat as a replacement for squid liver oil in practical diets for surubim Pseudoplatystoma coruscans. Journal of the World Aquaculture Society, v. 34, n. ju, p. 192-202, 2003Tradução . . Disponível em: https://doi.org/10.1111/j.1749-7345.2003.tb00056.x. Acesso em: 21 maio 2024.
APA
Martino, R., Trugo, L. C., Cyrino, J. E. P., & Portz, L. (2003). Use of white fat as a replacement for squid liver oil in practical diets for surubim Pseudoplatystoma coruscans. Journal of the World Aquaculture Society, 34( ju), 192-202. doi:10.1111/j.1749-7345.2003.tb00056.x
NLM
Martino R, Trugo LC, Cyrino JEP, Portz L. Use of white fat as a replacement for squid liver oil in practical diets for surubim Pseudoplatystoma coruscans [Internet]. Journal of the World Aquaculture Society. 2003 ; 34( ju): 192-202.[citado 2024 maio 21 ] Available from: https://doi.org/10.1111/j.1749-7345.2003.tb00056.x
Vancouver
Martino R, Trugo LC, Cyrino JEP, Portz L. Use of white fat as a replacement for squid liver oil in practical diets for surubim Pseudoplatystoma coruscans [Internet]. Journal of the World Aquaculture Society. 2003 ; 34( ju): 192-202.[citado 2024 maio 21 ] Available from: https://doi.org/10.1111/j.1749-7345.2003.tb00056.x
Artigo de periodico
Performance and fatty acid composition of surubim, (Pseudoplatystoma coruscans) fed diets with animal and plant lipids (2002)
Martino, R. C.; Cyrino, José Eurico Possebon; Portz, L.; Trugo, L. C.
Source: Aquaculture International. Unidade: ESALQ
Subjects: PISCICULTURA, DIETA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINO, R. C. et al. Performance and fatty acid composition of surubim, (Pseudoplatystoma coruscans) fed diets with animal and plant lipids. Aquaculture International, v. 209, p. 233-246, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0044-8486(01)00847-x. Acesso em: 21 maio 2024.
APA
Martino, R. C., Cyrino, J. E. P., Portz, L., & Trugo, L. C. (2002). Performance and fatty acid composition of surubim, (Pseudoplatystoma coruscans) fed diets with animal and plant lipids. Aquaculture International, 209, 233-246. doi:10.1016/s0044-8486(01)00847-x
NLM
Martino RC, Cyrino JEP, Portz L, Trugo LC. Performance and fatty acid composition of surubim, (Pseudoplatystoma coruscans) fed diets with animal and plant lipids [Internet]. Aquaculture International. 2002 ; 209 233-246.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/s0044-8486(01)00847-x
Vancouver
Martino RC, Cyrino JEP, Portz L, Trugo LC. Performance and fatty acid composition of surubim, (Pseudoplatystoma coruscans) fed diets with animal and plant lipids [Internet]. Aquaculture International. 2002 ; 209 233-246.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/s0044-8486(01)00847-x
Artigo de periodico
Effect of dietary lipid level on nutritional performance of the surubim, Pseudoplatystoma coruscans (2002)
Martino, R. C.; Cyrino, José Eurico Possebon; Portz, L.; Trugo, L. C.
Source: Aquaculture International. Unidade: ESALQ
Subjects: PISCICULTURA, DIETA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINO, R. C. et al. Effect of dietary lipid level on nutritional performance of the surubim, Pseudoplatystoma coruscans. Aquaculture International, v. 209, p. 209-218, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0044-8486(01)00738-4. Acesso em: 21 maio 2024.
APA
Martino, R. C., Cyrino, J. E. P., Portz, L., & Trugo, L. C. (2002). Effect of dietary lipid level on nutritional performance of the surubim, Pseudoplatystoma coruscans. Aquaculture International, 209, 209-218. doi:10.1016/s0044-8486(01)00738-4
NLM
Martino RC, Cyrino JEP, Portz L, Trugo LC. Effect of dietary lipid level on nutritional performance of the surubim, Pseudoplatystoma coruscans [Internet]. Aquaculture International. 2002 ; 209 209-218.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/s0044-8486(01)00738-4
Vancouver
Martino RC, Cyrino JEP, Portz L, Trugo LC. Effect of dietary lipid level on nutritional performance of the surubim, Pseudoplatystoma coruscans [Internet]. Aquaculture International. 2002 ; 209 209-218.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/s0044-8486(01)00738-4

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